I’m about to admit something that will probably make a lot of people gasp in horror, and maybe even close their browser tab and never come back.
My favorite pizza is the kind without tomato sauce.
I know. I hear you. You’re saying pizza without tomato sauce isn’t even pizza. It’s just dough and cheese. And that, my friends, is exactly the point. Dough + cheese. My two most favorite things about pizza, without any tomato sauce to get in between them.
(Not that I won’t eat pizza with tomato sauce because let’s face it, it’s delicious too. Just not my favorite.)
By using fresh, local, in season ingredients something a simple as a pita pizza can really wow. Tomatoes are at their peak right now, bursting with juicy red ripeness. Add some mozzarella from a local farm with some basil from the garden and you’ve got a dinner…
View original post 351 more words