Food Art by Christel Assante

Searching around on the net at food art and i found this French sculptor Artist  by the name of  Christel Assante who uses eggshells to create sculptures that are unique and wonderful pieces of art that am sure most people would want to have in there collection.  Assante creates custom designs for buyers, working in mostly quail and goose eggs.  Each egg takes her about 3 to 4 days to sculpt.  The eggs are lit from a small bulb placed inside through a hole in the bottom.

Be on the look out tomorrow for two more Food art post.